Healthy Ground Beef With Pasta Recipes

An easy but succulent one-pot pasta recipe made with pasta, hearty ground beef, and pasta sauce. It all comes together in most 30 minutes!

Ground Beefiness Pasta Recipe

Are you thinking nearly what to make with ground beef and pasta? This is the perfect recipe for you. This one-pot footing beef pasta is cooked in a rich and tasty spiced tomato sauce.

It is a very hearty and satisfying i-pot meal for those evenings you want to get a nutrition-packed dinner on the tabular array in no time at all. Information technology's a staple weeknight favorite in my habitation!

Simple Ingredients

This one-pot ground beef pasta is packed with goodness, poly peptide, and energy-fuelling carbs. It uses simple pantry ingredients, and it is quick and simple to make without compromising on flavor. And only one pot to launder upwards at the finish!

It calls for a couple of ingredients, including love apple sauce, olive oil, table salt, chili flakes, garlic, parsley, and pasta. I'd judge yous already have most, if non all, of those ingredients on hand! However, don't underestimate this dish. Sometimes, the most flavorful recipes come up from the well-nigh unproblematic of ingredients. Information technology's how you treat those ingredients that matters.

What y'all will need for this one-pot ground beef pasta.

• Pasta:It's difficult to beat pasta when you want a convenient and filling repast. It is loved by everybody, even the pickiest of children, and so versatile. I have used Rotini pasta in this recipe equally I observe it perfectly carries the luscious sauce and beefiness in its swirls. Simply whatsoever other pasta would piece of work simply as well.
• Ground beef:Ground beefiness is something I melt often. It cooks quickly and can be put in everything from stews to pies to pasta dishes like this one. I often make my ain footing beef as information technology is super piece of cake and tastes extra fresh.
• Love apple sauce and beef stock:These grade the base of the rich and savory sauce for the pasta. You can also apply chicken or vegetable stock if that is what yous have to paw.
• Seasonings and spices:Gather some fresh garlic, ginger, onion, Italian seasoning, crushed red pepper flakes, paprika, and beefiness stock to bring this i-pot footing beef pasta to life. To me, there is no skilful alibi for serving boring or bland food!
• Spinach, basil, or parsley:For extra health benefits and a bear upon of vibrant colour and flavour.
• Parmesan for serving:Optional, butactuallygood if you like it!

How to brand Pasta with Basis beef pasta

• Saute onion & garlic:Heat the oil in a large pot over high heat. Add together the diced onions and cook till translucent. Stir in the garlic and cook for almost 30 seconds to a minute.
• Melt beef:Add beef and cook, breaking it upwardly as yous get until the meat has all changed from red to chocolate-brown.
• Stir in the tomato plant Sauce:I dearest to pour some chicken stock into the empty can and rinse the leftover sauce into my pot.
• Add everything else:Add every other ingredient except the pasta and parsley, and green onion. Stir, and leave to come to a rolling eddy.
• Add together the pasta and cook:Add together pasta and cook for about 8 minutes, then stir in the parsley and green onions. The pasta volition be saucy, just the sauce will reduce while the pasta cools down.
• Serve immediately, garnished with parmesan if needed.

FOR SERVING

• Grated parmesan (optional)

How long does this one-pot basis beef pasta have to cook?

You can have this delicious meal ready to eat from offset to finish in nigh thirty minutes. Perfect for weeknight evenings, or those guilty nights when you can't exist bothered to cook but withal want to eat something really pleasurable.

What should I serve with this ground beefiness pasta?

This nutritionally complete and satisfying dish can exist thoroughly enjoyed as a stand-lonely repast or serve with a slice or ii of my crusty dutch oven bread or some garlic staff of life (garlic knots) to mop up those Moorish juices.

Easy but succulent one-pot pasta recipe fabricated with pasta, hearty ground beef, and pasta sauce. It all comes together in about xxx minutes!

Recipe Notes.

• I will e'er say that information technology is best to prep all your ingredients ahead of time. It helps to brand the whole cooking procedure even faster.
• If you lot enjoy your food hot and spicy, as I do, you lot tin can add more red pepper flakes to your own sense of taste.
• If you are having actress people over for dinner? You tin can easily double the ingredients to feed everybody with no actress piece of work or stress.
• I accept usedrotini pasta in this recipe, butfusilli, penne, or spaghettiwould likewise be great. Utilise whatever you want or accept, simply check on the packet and so that you tin can adapt the cooking time if needed.
• If you have any leftovers, they will do well in the fridge for 4 days or in the freezer for virtually two months.

Some of our favorite pasta recipes.

• Easy Cajun Shrimp Pasta
• Jollof Spaghetti
• Cajun Jambalaya Pasta Recipe with Shrimps, Craven, and Sausage

More of my succulent beef recipes:

• Beef Couscous Recipe – twenty Minutes
• All-time Like shooting fish in a barrel Ground Beef Recipe – Homemade Ground Beef
• Basis beefiness and potatoes dinner.
• Stewed beef potatoes.

• 1 Tbsp olive oil
• 1 onion chopped (medium)
• 2 garlic cloves minced
• 1 lb lean ground beef 90% lean
• 2 tsp thyme or Italian seasoning
• ½ tsp ruddy pepper flakes
• 1 tsp Paprika
• ½ tsp Grated ginger
• 1 bay foliage
• Salt and pepper to taste
• 15 ounces tomato sauce
• 3 cups beefiness stock
• 12 oz pasta
• Light-green onion for garnish

• Heat olive oil in a large pot over medium-loftier, add the onion, and cook till translucent.

• Stir in the minced garlic and cook for i minute.

• Add together the ground beef and melt until browned on medium rut, about 5-7 minutes.

• Add Italian seasoning, ruddy chili flakes, paprika, tomato sauce, chicken stock, chicken burgoo, common salt, and black pepper. Bring to a eddy.

• Add the pasta, reduce the heat, and leave simmer and cook, covered for 8 to ten minutes or until pasta is cooked al-dente. be sure to stir often to preclude the pasta from sticking.

• Gently stir in the parsley, spinach, or basil until wilted.

Calories: 339 kcal | Carbohydrates: 46 g | Poly peptide: 26 thousand | Fat: five g | Saturated Fat: 2 g | Polyunsaturated Fat: one g | Monounsaturated Fat: 2 1000 | Trans Fat: 1 thousand | Cholesterol: 47 mg | Sodium: 624 mg | Potassium: 583 mg | Cobweb: 2 one thousand | Sugar: iii g | Vitamin A: 252 IU | Vitamin C: 3 mg | Calcium: 36 mg | Iron: iii mg

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Source: https://cheflolaskitchen.com/easy-one-pot-ground-beef-pasta/

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